Greek Orzo Salad
1 box Orzo pasta
1 bottle Newman's Own Greek Dressing
1 cup crumbled feta cheese
2 small cans sliced black olives
3 Tbsp chopped fresh parsley
1 cucumber -chopped and seeded
1 to 2 tomatoes -chopped
Cook Orzo according to package directions.
Drain and rinse under cold water.
In a large bowl combine all ingredients.
Refrigerate for at least an hour.
Pairs Well With
One hot summer day I decided to throw some marinated meats on the grill and didn't a cool side dish to go with it. While at the butcher I saw a small tub of this Orzo salad. It was VERY expensive for that tiny tub but I got it anyway to try it. The whole family loved it but we couldn't see spending over $6 for a 1/2 lb of it. So I decided to try to recreate it.... with this amazing outcome!