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GREEK PASTA SALAD

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Greek Pasta Salad

 


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CATEGORIES

Beans  Misc. Salad  Pasta  Salad  Side Dish 

INGREDIENTS

  • 3 cups farfalle (bow-tie pasta), uncooked
  • 2 cups baby spinach leaves
  • 1 cup KRAFT Natural Mediterranean Style Cheese Crumbles
  • 1 cup cherry tomatoes, halved
  • 3/4 cup drained canned chickpeas (garbanzo beans), rinsed
  • 1/2 cup KRAFT Greek Vinaigrette Dressing
    •

DIRECTIONS


COOK pasta as directed on package; drain. Place in large bowl.


ADD remaining ingredients; mix lightly.


SERVE immediately or cover and refrigerate until ready to serve.




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