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Greek Pasta Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups farfalle (bow-tie pasta), uncooked
2 cups baby spinach leaves
1 cup KRAFT Natural Mediterranean Style Cheese Crumbles
1 cup cherry tomatoes, halved
3/4 cup drained canned chickpeas (garbanzo beans), rinsed
1/2 cup KRAFT Greek Vinaigrette Dressing



COOK pasta as directed on package; drain. Place in large bowl.


ADD remaining ingredients; mix lightly.


SERVE immediately or cover and refrigerate until ready to serve.




Pairs Well With


Notes

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