GREEK PASTA SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 cups farfalle (bow-tie pasta), uncooked
  • 2 cups baby spinach leaves
  • 1 cup KRAFT Natural Mediterranean Style Cheese Crumbles
  • 1 cup cherry tomatoes, halved
  • 3/4 cup drained canned chickpeas (garbanzo beans), rinsed
  • 1/2 cup KRAFT Greek Vinaigrette Dressing

Directions

  • COOK pasta as directed on package; drain. Place in large bowl.
  • ADD remaining ingredients; mix lightly.
  • SERVE immediately or cover and refrigerate until ready to serve.

Notes

Categories: Beans  Misc. Salad  Pasta  Salad  Side Dish 

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