GREEK PASTA SALAD
- 3 cups farfalle (bow-tie pasta), uncooked
- 2 cups baby spinach leaves
- 1 cup KRAFT Natural Mediterranean Style Cheese Crumbles
- 1 cup cherry tomatoes, halved
- 3/4 cup drained canned chickpeas (garbanzo beans), rinsed
- 1/2 cup KRAFT Greek Vinaigrette Dressing
COOK pasta as directed on package; drain. Place in large bowl.
ADD remaining ingredients; mix lightly.
SERVE immediately or cover and refrigerate until ready to serve.
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