More Great Recipes: Salad

Greek Pasta Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

½ cup olive oil
½ cup red wine vinegar
1½ teaspoons each of garlic powder, basil, and oregano
¾ teaspoons each of black pepper and sugar
¾ cup feta cheese
3½ cups cooked elbow macaroni
15 cherry tomatoes, halved
2 cups mushrooms, sliced
1 cup red bell pepper, sliced
1 cup green onions, chopped
1 (4-ounce) can sliced black olives (or less)
12 ounces pepperoni, sliced into strips


1. Combine first four rows of ingredients (i.e., liquids and seasonings) in a large bowl; whisk together.


2. Add remaining ingredients to bowl and toss until coated; cover and chill for 2 hours


Pairs Well With


Notes

A dash of local for every season
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