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(This recipe comes straight from my food blog)This pasta salad is a perfect compliment to any summer time picnic...


  • 12 ounces dry rotini pasta, uncooked (12 oz = 4-1/2 cups)
  • 2 tablespoons Canola Oil
  • 2 tablespoons of your favorite spicy Brown Mustard
  • 2c. diced tomatoes
  • 1 tsp. basil(fresh or dried)
  • 1 garlic clove(minced)
  • 1 tsp. oregano(fresh or dried)
  • 2 cups diced unpeeled, seeded cucumber
  • 1 can ripe olives, drained
  • 1 pkg crumbled reduced fat feta cheese
  • Coarse ground black pepper


  • Cook your pasta for about 8mins(al dente or "to the tooth"). Drain and rinse under cold water until cool.
  • Meanwhile, mix together oil and mustard in large bowl. Stir in all remaining ingredients, except pepper, until combined. Toss in cooled pasta. Sprinkle with pepper, as desired.

Categories: Pasta 

Author Credit: Howie

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