GREEK POTATOES

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 tsp lemon juice
  • 1 tbsp olive oil
  • 2 tbsp water
  • 1 tsp dried Greek oregano
  • 4 small russet potato, peeled, cut in half
  • coarse salt and freshly cracked black pepper

Directions

  • Directions:
  • Greek Potatoes
  • 1. Preheat oven to 325 degrees F.
  • 2. Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
  • 3. Toss potatoes with vinaigrette in a small roasting pan.
  • 4. Season potatoes with salt and pepper.
  • 5. Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
  • 6. Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
  • 7. Serve.

Notes

Categories: Greek  Potato  Side Dish 

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