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Greek Rib-Eyes


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Serves | Prep Time | Cook Time

Ingredients

2 rib eye steaks
1 tbsp olive oil
1 tbsp lemon juice
2 tbsp crumbled feta cheese
1 tbsp chopped black olives
Steak Coating
1 1/2 tsp garlic powder
1 1/2 tsp dried basil leaves
1 1/2 tsp dried oregano
salt & pepper, to taste


Combine seasonings and rub on both sides of beef. In nonstick skillet heat oil over medium heat till hot.


Cook steaks in skillet, turning once for 15-20 minutes. Sprinkle with lemon juice and place on serving plate and top with cheese and olives. Serves 2.


Pairs Well With


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