More Great Recipes: Appetizer

Greek Salad Bites


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By llr
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup crumbled feta (4 ounces by weight)
1/2 cup sour cream
1/4 cup chopped parsley
2 tbs. oil-packed sun-dried tomatoes, drained and finely chopped
2 cloves minced garlic
1/2 tsp. cracked black pepper
1 1/2 medium cucumbers ( I used english)
1/4 cup finely shredded fresh basil
1/4 cup chopped kalamata olives


In a small bowl stir together the cheese, sour cream, parsley, tomatoes, garlic, and pepper. Cover and chill for at least two hours.


Bias-slice cukes into 1/4 inch slices.


Spoon 1 1/2 tsp. cheese mixture onto each cuke slice.


Arrange on serving platter.


In a small bowl, stir together basil and olives. Spoon some of the mixture over each cuke slice. Serve immediately.


NOTES: I mixed up the spread and sliced the cukes ahead of time, then prepared the basil/olive topping and assembled them right before serving. Oh, and I needed almost double the amount of topping.


Pairs Well With


Notes

A dash of local for every season
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