More Great Recipes: Pasta | Seafood | Tangy

Greek Salmon Pasta


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Member since 2007

Serves 6 | Prep Time 5 minutes | Cook Time 20 minutes

Ingredients

2 (4oz) cooked salmon filets, cut into bit-sized pieces
1 box campanella pasta
1(12oz) jar sun-dried tomato spread
¾ C kalamata olives, pitted and sliced
2 C fresh spinach
1 tbsp. olive oil
½ C feta cheese, plus extra for topping
1 tbsp. dried Italian seasoning
1 tsp. garlic salt


In a large pot cook pasta according to package directions; drain, then place back in pot.


Meanwhile in another small sauté pan, heat olive oil over medium heat; add fresh spinach and kalamata olives.


Turn heat down to low-medium, and add sun-dried tomato spread, garlic salt, and Italian seasoning.


Fold ingredients together; let mixture warm.


After mixture is warmed through, add to pasta; add cooked salmon and toss together.


Serve immediately adding extra feta cheese on top.


Pairs Well With


Notes

I just kind of threw some ingredients together of what I had on hand, and it turned out really tasty. I made it for my male friends, and they asked for seconds. That told me this recipe was a hit!

This is really really delicious! I added red onion and pine nuts. It cooks up so quickly and is very satisfying. I microwaved the salmon and it was perfect. For a runner, the pasta and fish combo is a great way to fill the tank! Thanks so much for this recipe! Molly

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