Greek Salmon Pasta
2 (4oz) cooked salmon filets, cut into bit-sized pieces
1 box campanella pasta
1(12oz) jar sun-dried tomato spread
¾ C kalamata olives, pitted and sliced
2 C fresh spinach
1 tbsp. olive oil
½ C feta cheese, plus extra for topping
1 tbsp. dried Italian seasoning
1 tsp. garlic salt
In a large pot cook pasta according to package directions; drain, then place back in pot.
Meanwhile in another small sauté pan, heat olive oil over medium heat; add fresh spinach and kalamata olives.
Turn heat down to low-medium, and add sun-dried tomato spread, garlic salt, and Italian seasoning.
Fold ingredients together; let mixture warm.
After mixture is warmed through, add to pasta; add cooked salmon and toss together.
Serve immediately adding extra feta cheese on top.
Pairs Well With
I just kind of threw some ingredients together of what I had on hand, and it turned out really tasty. I made it for my male friends, and they asked for seconds. That told me this recipe was a hit!