Greek Smashed Potatoes
3 pounds fingerling potatoes
1/2 cup olive oil
1-2 tablespoons All purpose greek seasoning(cavender's)
1 tablespoon minced garlic
Serves 6-8 servings
Roast potatoes in a single layer until tender 40-45minutes
Using a coffee mug smash the potatoes to about 1/2 inch thick.
Place in roasting pan in single layer with 1/4 cup olive oil 1/2 seasoning,garlic. Roast until brown on bottom 25 minutes, turn over drizzle with remaining oil and as much left over seasoning to your taste. Roast 25 more minutes until crispy Serve hot..
Pairs Well With
I first had these at Tom Douglas' Resturant Lola's and had to find a way to make them at home. They are one of my 9 years favorite to make.