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Greek Smashed Potatoes


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Member since 2007

Serves 6-8 | Prep Time | Cook Time

Ingredients

3 pounds fingerling potatoes
1/2 cup olive oil
1-2 tablespoons All purpose greek seasoning(cavender's)
1 tablespoon minced garlic


Serves 6-8 servings


Roast potatoes in a single layer until tender 40-45minutes


Using a coffee mug smash the potatoes to about 1/2 inch thick.


Place in roasting pan in single layer with 1/4 cup olive oil 1/2 seasoning,garlic. Roast until brown on bottom 25 minutes, turn over drizzle with remaining oil and as much left over seasoning to your taste. Roast 25 more minutes until crispy Serve hot..


Pairs Well With


Notes

I first had these at Tom Douglas' Resturant Lola's and had to find a way to make them at home. They are one of my 9 years favorite to make.

I tried these, smashing with a cup was grand fun. Three guests, my wife and myself thought these were an exceptional addition to dinner. Thanks for the recipe and sharing cup smashing, far more fun than a potato masher. lucas

Great idea, now I have something to do with that seasoning that I bought and never used. Thanks so much for this great sounding recipe.

I LOVE this-smashing with a coffe cup seems so reasonable. I'll make this for dinner tonight along with a strip steak salad-what fun, thanks, lucas hess

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