• Cooking Time:
  • Servings: 6-8
  • Preparation Time:


  • 3 pounds fingerling potatoes
  • 1/2 cup olive oil
  • 1-2 tablespoons All purpose greek seasoning(cavender's)
  • 1 tablespoon minced garlic


  • Serves 6-8 servings
  • Roast potatoes in a single layer until tender 40-45minutes
  • Using a coffee mug smash the potatoes to about 1/2 inch thick.
  • Place in roasting pan in single layer with 1/4 cup olive oil 1/2 seasoning,garlic. Roast until brown on bottom 25 minutes, turn over drizzle with remaining oil and as much left over seasoning to your taste. Roast 25 more minutes until crispy Serve hot..


I first had these at Tom Douglas' Resturant Lola's and had to find a way to make them at home. They are one of my 9 years favorite to make.

Categories: Oven  Potato  Side Dish 
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