Recipes

Greek Smashed Potatoes

cheftel
See all cheftel Recipes

I first had these at Tom Douglas' Resturant Lola's and had to find a way to make them at home. They are one of my 9 years favorite to make.

Post a Review
Add to Recipe Box

Print

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• Servings: 6-8
• 3 pounds fingerling potatoes
• 1/2 cup olive oil
• 1-2 tablespoons All purpose greek seasoning(cavender's)
• 1 tablespoon minced garlic

Serves 6-8 servings

Roast potatoes in a single layer until tender 40-45minutes

Using a coffee mug smash the potatoes to about 1/2 inch thick.

Place in roasting pan in single layer with 1/4 cup olive oil 1/2 seasoning,garlic. Roast until brown on bottom 25 minutes, turn over drizzle with remaining oil and as much left over seasoning to your taste. Roast 25 more minutes until crispy Serve hot..