Recipes

Greek Spaghetti with Tomatoes & Feta

Main Dish  Pasta  Pasta  Salad  Side Dish 

• 2 tsp olive oil
• 1 tsp dried oregano
• 1 large garlic clove, minced
• 3 cups diced tomato
• 1/2 cup sliced green onions
• 1/4 cup fresh parsley, chopped, divided
• 2 tbs. lemon juice
• 4 cups cooked thin spaghetti, cooked without salt or fat
• 1 cup crumbled feta cheese, divided
• Freshly ground pepper

Heat oil in a large non-stick skillet over medium-high heat. Add oregano and garlic; sauté 30 seconds. Add tomato, green onions, 2 tablespoons parsley, and lemon juice; cook two minutes or until heated. Combine tomato mixture, spaghetti and ¾ cup cheese; toss gently. Top with remaining ¼ cup cheese and 2 tablespoons parsley. Sprinkle with pepper. Serve at room temperature.

Another one I found on TOH Recipes that has definitely become a family favorite!! I've made this and taken it the Church Salad Luncheon a couple of times now!! It's one of the first ones to disappear!!

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