Greek Spaghetti


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 teaspoons olive oil
1 teaspoon dried oregano
1 large garlic clove -- minced
3 cups diced tomato
1/2 cup sliced green onions
1/4 cup chopped fresh parsley -- divided
2 tablespoons lemon juice
4 cups hot cooked thin spaghetti -- (8 ounces uncooked pasta)
1 cup crumbled Feta cheese -- (4 ounces) divided
Freshly ground pepper
Lemon slices -- (optional)
Green onions -- (optional)


Directions

Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; sauté 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated.


Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper.


Questions, Comments & Reviews


Any comments about "easy on the waistline" will make me try it!!

This is such a tasty dish and easy on the waist line :)


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