More Great Recipes: Greek | Main Dish | Pasta

Greek Spaghetti


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 teaspoons olive oil
1 teaspoon dried oregano
1 large garlic clove -- minced
3 cups diced tomato
1/2 cup sliced green onions
1/4 cup chopped fresh parsley -- divided
2 tablespoons lemon juice
4 cups hot cooked thin spaghetti -- (8 ounces uncooked pasta)
1 cup crumbled Feta cheese -- (4 ounces) divided
Freshly ground pepper
Lemon slices -- (optional)
Green onions -- (optional)


Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; sauté 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated.


Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper.


Pairs Well With


Notes

Any comments about "easy on the waistline" will make me try it!!

This is such a tasty dish and easy on the waist line :)

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