Recipes

Preheat oven to 400

Peel and slice potatoes and place in a roasting pan

Add chunks of onion

Add Chicken on rack, add some water to pan

Season generously, adding some onion, garlic, and a lemon cut in half into the chicken cavity

I sometimes like to add fresh rosemary inside the chicken but I rarely have it on hand, and I don't usually cook with butter but you can use less olive oil and more butter on the skin

Cook uncovered for about an hour and a half to two hours, checking the potatoes for softness and using a meat thermometer for the chicken, should reach an internal temperature of 165