More Great Recipes: Greek | Mediterranean | Potato | Poultry

Greek Style Chicken and potatoes

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Member since 2011

Serves 4-6 | Prep Time 15 minutes | Cook Time 90 minutes (at least)


1 whole chicken
6-8 medium new potatoes (yellow) peeled
yellow onion cut into chunks
1-2 cloves of garlic chopped
1-2 whole cloves garlic
Olive oil
1/2 C lemon juice
salt pepper
Garlic salt/onion salt
Fresh Rosemary (optional)

Preheat oven to 400

Peel and slice potatoes and place in a roasting pan

Add chunks of onion

Add Chicken on rack, add some water to pan

Season generously, adding some onion, garlic, and a lemon cut in half into the chicken cavity

I sometimes like to add fresh rosemary inside the chicken but I rarely have it on hand, and I don't usually cook with butter but you can use less olive oil and more butter on the skin

Cook uncovered for about an hour and a half to two hours, checking the potatoes for softness and using a meat thermometer for the chicken, should reach an internal temperature of 165

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