More Great Recipes: Barbecue | Greek | Poultry

Greek Style Garlic Chicken Breast


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Member since 2010

Serves 4 | Prep Time 60-120 | Cook Time 10

Ingredients

4 skinless, boneless chicken breast halves
1/2 cup extra virgin olive oil
3 lemons, juiced
6 garlic cloves, finely chopped
1 tsp salt
1 1/2 tsp fresh ground pepper
1/2 tsp smoked paprika
1/2 tsp cayenne pepper (optional for extra kick)
3 sprigs fresh rosemary, chopped
3 sprigs fresh oregano, chopped
3 sprigs fresh thyme, chopped


Cut 3 slits in each chicken breast to allow marinade to penetrate.


In a small bowl whisk together the marinate ingredients for about 30 seconds.


Place chicken in a large ziplock bag and pour over the marinate.


Massage marinate thoroughly into the chicken.


Refrigerate for at least 1 - 2 hours and preferably overnight.


Preheat grill for medium heat and lightly oil grate.


Cook chicken on grill until meat is no longer pink and juices run clear, approximately 5 minutes per side depending on your grill heat.


Serve with either greek style rice or greek style roasted potatoes.


Pairs Well With


Notes

Sounds great to me, I love Greek style marinades. Thanks for posting.

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