Greek Tossed Salad
4 cups torn Romaine lettuce
1 cup unpeeled and chopped fresh tomato
1/4 cup (1 ounce) sliced ripe olives
1 cup + 2 tablespoons (4.5 ounces) crumbled feta cheese
1/2 cup Kraft Fat Free Ranch Dressing
2 tablespoons Kraft fat-free mayonnaise
1/2 teaspoon dried basil
10 Ritz Reduced Fat crackers, made into coarse crumbs
In a large bowl, combine Romaine lettuce, tomato, olives, and feta cheese.
In a small bowl, combine Ranch dressing, mayonnaise, and basil.
Add dressing mixture to lettuce mixture. Toss gently to combine.
For each serving, place 1 1/4 cups salad on a plate and sprinkle about 1 1/2 tablespoons cracker crumbs over top.