More Great Recipes: Lettuce/Vegetable

Greek Tossed Salad


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Member since 2009

Serves 4 | Prep Time 15 min | Cook Time

Ingredients

4 cups torn Romaine lettuce
1 cup unpeeled and chopped fresh tomato
1/4 cup (1 ounce) sliced ripe olives
1 cup + 2 tablespoons (4.5 ounces) crumbled feta cheese
1/2 cup Kraft Fat Free Ranch Dressing
2 tablespoons Kraft fat-free mayonnaise
1/2 teaspoon dried basil
10 Ritz Reduced Fat crackers, made into coarse crumbs


In a large bowl, combine Romaine lettuce, tomato, olives, and feta cheese.


In a small bowl, combine Ranch dressing, mayonnaise, and basil.


Add dressing mixture to lettuce mixture. Toss gently to combine.


For each serving, place 1 1/4 cups salad on a plate and sprinkle about 1 1/2 tablespoons cracker crumbs over top.


Pairs Well With


Notes

A dash of local for every season
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