• Cooking Time:
  • Servings:
  • Preparation Time:


I was playing around with a recipe that I got from a friend...trying to find easier versions for fingerfoods. This is a yummy spankotopia...try it! So easy:)


  • 1 package phyhllo sheets (you can also use crescent roll dough if phyllo scares you)
  • 1 package feta cheese (I prefer plain for this, but you can always use flavored)
  • 1 small can artichoke hearts
  • 1 small package frozen spinach
  • 4 tbls mayonaise
  • I like to add a teaspoon of Cavendar's greek seasoning as well...adds a little something something:)


  • Thaw, rinse and drain spinach.
  • Place in a medium size mixing bowl.
  • Drain artichoke hearts and coarsely chop.
  • Add to spinach.
  • Crumble feta and add to mixture.
  • Stir in mayo and greek seasoning.
  • Stir mixture until well blended, set aside.
  • Cut phyllo sheets into quartered, triangular shapes. Place a spoonfull of spinach mixture into the corner of each, and fold over, forming a smaller triangle.
  • Place each triangle onto a prepared cookie sheet. Bake in oven according to phyllo package directions. *just to a golden brown*
  • Serve at any get together. Yum

Categories: Appetizer 
© 2006-2017 BakeSpace, Inc. All Rights Reserved