GREEK TURKEY BURGERS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3T lemon juice
  • salt and pepper to taste
  • 1 package whole wheat pita bread
  • **1T honey may be added to sauce if using sour cream because you need the sweetness.

Directions

  • In large bowl place turkey, 3T oregano, 1T lemon juice, half of the sliced olives and 4oz or half the feta salt and pepper to taste. Mix well until well combined. Form into 4 patties and cook till brown a firm when pressed with spatula. While burgers are cooking, in a small bowl combine yogurt or sour cream, 2T oregano, 2T lemon juice, 4oz feta and the remaining olives salt and pepper to taste. Mix well and place in fridge till burgers are done. To plate cut 4 pitas in half and cut bugers in halkf place 1/2 of a burger in each half of the pitas and top with sauce to desired taste. Serve with your favorite sides.

Notes

Categories: Greek 
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