Greek salad with creamy feta dressing

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Member since 2006

Serves 4 | Prep Time | Cook Time


1/2 cup buttermilk
1/2 cup fat-free sour cream
2 tsp red wine vinegar
1/4 tsp dried oregano
1/4 tsp table salt
1/8 tsp garlic powder
1/8 tsp black pepper
1/2 cup feta cheese, crumbled
1 medium scallion, minced
1 head romaine lettuce, cut or torn into bite-size pieces
2 medium tomatoes, cored and cut into wedges
1 medium bell pepper, seeded and cut into strips
1 large cucumber, peeled, halved lengthwise and sliced
1/4 cup red onion
16 medium olives, pitted

To prepare the dressing, in a small bowl, whisk buttermilk, sour cream, vinegar, oregano, salt, garlic powder and pepper; stir in feta cheese and scallion. On 4 plates, arrange lettuce, tomatoes, bell pepper, cucumber, onion and olives. Serve the salads with dressing on the side

Pairs Well With


POINTS® Value | 3

Servings | 4

Preparation Time | 20 min

Cooking Time | 0 min

Level of Difficulty | Easy

light meals | Feta cheese and buttermilk combine in this creamy yet tangy dressing. If you can find reduced-fat feta, use it.

This has been a favorite recipe of mine for over a year now! When my family and I are invited to dinner at friends' houses, or when friends dine with us, this salad is often a request! I also take it as my lunch when I am in school! (Just make sure you can keep it cool!) This deserves special praise! Try it! You'll love it!

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