GREEK STYLE BLACK EYED PEA SALAD

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Backstory

Found on the net. made it and like it alot.

Ingredients

  • INGREDIENTS
  • 500 grams fresh or dried black eyed beans ( or I used 4 cans drained and rinsed well before using)
  • 1 garlic clove, mashed
  • 3 spoons vinegar
  • 1/4 cup olive oil
  • Some finely chopped parsley
  • 2 - 3 spring onions, finely chopped
  • Salt Pepper

Directions

  • Boil the black beans until tender. Then remove from saucepan and drain. Pour them in a salad bowl and mix them with the oil, vinegar, salt, pepper, spring onions and crushed garlic. Dredge salad with parsley and serve

Categories: Greek  Misc. Salad 

Website Credit: http://www.greek-recipe.com/modules.php?name=News&file=article513

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