Greek yogurt with red wine-infused dates, toasted walnuts & honey


User Avatar
Member since 2016

Serves 1 | Prep Time | Cook Time

Ingredients

1/2 cup plain Greek yogurt
1 packet Stevia sweetener
1 tablespoon chopped walnuts
1 cup red wine
5 dried, pitted dates
1 teaspoon honey


Place the red wine and dates in a small saucepan. Bring to a boil, then simmer on medium-low until the dates are soft. Drain and set aside.


In the meantime, toast the walnuts in a dry saute pan. Set aside when done.


In a small bowl, thoroughly stir the Stevia packet into the Greek yogurt. Top with the dates and toasted walnuts, and drizzle the honey over top. And that’s all she wrote!


Pairs Well With


Notes

This simple dessert is healthy and exotic, and made in the perfect single-serving size. Make it for yourself, or make multiple single servings for a dinner party. You may already have the ingredients in your fridge and pantry, but never thought of combining them before. It doesn’t have to be dessert, either – it also makes a nice breakfast or mid-afternoon snack.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter