Greek yogurt with red wine-infused dates, toasted walnuts & honey

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Serves 1 | Prep Time | Cook Time


1/2 cup plain Greek yogurt
1 packet Stevia sweetener
1 tablespoon chopped walnuts
1 cup red wine
5 dried, pitted dates
1 teaspoon honey

Place the red wine and dates in a small saucepan. Bring to a boil, then simmer on medium-low until the dates are soft. Drain and set aside.

In the meantime, toast the walnuts in a dry saute pan. Set aside when done.

In a small bowl, thoroughly stir the Stevia packet into the Greek yogurt. Top with the dates and toasted walnuts, and drizzle the honey over top. And that’s all she wrote!

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This simple dessert is healthy and exotic, and made in the perfect single-serving size. Make it for yourself, or make multiple single servings for a dinner party. You may already have the ingredients in your fridge and pantry, but never thought of combining them before. It doesn’t have to be dessert, either – it also makes a nice breakfast or mid-afternoon snack.

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