More Great Recipes: Side Dish | Stove | Vegetable

Green Beans with Ham Hock and New Potatoes


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Serves | Prep Time | Cook Time

Ingredients

2 ham hocks
3 pounds green beans
1/2 cup sugar
2 pounds small red new potatoes
2 tablespoons seasoned salt


In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.


Pairs Well With


Notes

Saw this recipe on the Food Network this morning, on the Down Home with The Neelys show.

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