GREEN CHILI CHEESE CRISPS

 

  • Cooking Time: 35
  • Servings: 6
  • Preparation Time: 6

Ingredients

  • 1-28 oz can or 4 (7 oz) cans whole green chilies, drained
  • 1/4 tsp garlic powder
  • 1/2 tsps oregano
  • 2 Tblsp chopped jalapeno peppers
  • 1/4 tsp ground cumin salt to taste
  • 6-8” flour tortillas
  • oil
  • 1 1/2 cups Monterey Jack cheese, shredded

Directions

  • Preheat oven to 350° F.
  • Put first 6 ingredients into a food processor or blender, and process until smooth.
  • Simmer in saucepan over medium heat until mixture thickens, for about 30 minutes.
  • Stir often.
  • Fry tortillas in hot oil, just till crisp. Drain.
  • Spread the green chili mixture over the crisp tortillas and top with grated cheese.
  • Bake for about 5 minutes or until cheese melts.
  • Serve with salsa.
  • Serves 4 to 6

Notes

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