More Great Recipes: Dressing | Lettuce/Vegetable | Misc. Salad

Green Bean & Pear Salad w/ Lemon Vinaigrette


User Avatar
Member since 2014

Serves 6 | Prep Time 20 minutes | Cook Time 10 minutes

Ingredients

6 oz (approx. 5-6 slices) beef or turkey bacon
3 lbs whole green beans (ends removed)
1/2 red onion (finely diced)
2 Bosc pears (peeled, cored and chopped)
1/2 cup shredded Parmesan cheese
2 lemons (juiced)
2 tbsps lemon zest
1/2 cup extra virgin olive oil
1 tsp spicy brown mustard
1 tbsp raw honey
1/4 tsp cayenne pepper
salt
pepper


Place bacon strips in a cool skillet.


Turn on medium heat and cook until brown and crispy. Set aside.


Place green beans in a pot of boiling water for 2-3 minutes.


Remove and place immediately into a bowl with ice water for 1-2 minutes.


Drain and set aside.


In a separate bowl add lemon juice, lemon zest, brown mustard, honey, cayenne pepper, salt and pepper.


Mix well and slowly drizzle in olive oil.


Whisk until well combined and emulsified.


Add onions and pears to green beans and toss.


Pour vinaigrette over bean mixture and toss until well coated.


Sprinkle cheese over salad and top with crumbled bacon.


Serve at room temperature.


Pairs Well With


Notes

This dish is perfect all year round. It's the perfect blend of savory and sweet and it's chock full of nutritious ingredients. A meal all by itself! This will definitely be a show stopper with your family or when entertaining.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze