- Cooking Time:
- Preparation Time:
- 2 lb. Fresh Green Beans (We use the Large Can of Green Beans too)
- 4 Slices Crisp Bacon, Broken
- 3 tbsp. Butter
- 1/3 c. Minced Onion
- 1/2 c. Sliced Almonds
- 1 Clove Garlic - Minced
- 1 tsp. Salt
- 1/4 tsp. Pepper
- In a large pan, cook beans, seasonings and ham-hock in a little water; bring to a boil, then reduce heat; cover and simmer until beans are fork tender; drain off most of liquid; chop meat in small pieces; saute' onions in butter until transparent; add to beans; add almonds; toss lightly and serve.
- NOTE: I add the Bacon grease from Cooked Bacon. I also dont always add Almonds. Sometimes we like it without.
NotesGREEN BEANS ALMONDINE - this is go greasy but good!
Backstory: I altered this Recipe from one I found on a Recipe Site to fit our tastes. We only make this every once in awhile because its so fattening! Buts it sooo Good!
You must SAVE this recipe
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Adventures in Cooking
Simple Homemade Favorites
A Falcon FeastSee More
Poblano Macaroni and Cheese
Betty Crocker Raspberry-Lemon Fruit Dip
The Barefoot Contessas Pan Fried Onion DipSee More