More Great Recipes: Beans | Oven | Savory Pie | Side Dish

Green Bean Pie


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Member since 2007

Serves 6-8 | Prep Time | Cook Time

Ingredients

8 oz fresh green beans, cut lengthwise into strips
1 1/2 cups milk
4 oz can mushrooms, stems and pieces, drained
3/4 cup Bisquick Baking Mix
1/2 cup onion, chopped
3 eggs
2 garlic cloves, crushed
1 tsp. Salt
1 cup cheddar cheese, shredded
1/4 tsp. Pepper


Heat oven to 400 degrees. Grease a 10 inch pie plate. Heat beans and


1 inch salted water


(1/2 teaspoon salt to 1 cup water) to boiling. Cook uncovered 5


Minutes. Cover and cook


Until tender, 5 to 10 minutes; drain. Mix beans, mushrooms, onion,


Garlic and cheese in plate.


Beat remaining ingredients until smooth, 15 seconds in blender on


High or 1 minute with hand


Beater. Pour into plate.


Bake until knife inserted between center and edge comes out clean, 30


To 35 minutes.


Cool 5 minutes.


Makes 6 to 8 servings.


Pairs Well With


Notes

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