GREEN BEAN SALAD

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1/2 lb. fresh green beans, trimmed
  • 8 oz. jar artichoke hearts
  • 1/2 cup chopped unsalted pistachios
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  • Cook green beans in boiling salted water to cover, uncovered, for about 4-5 minutes until crisp tender.
  • Drain into colander and immediately run cold water over the beans.
  • Drain again.
  • Drain artichokes, reserving liquid.
  • Coarsely chop artichoke hearts.
  • Combine all ingredients in medium bowl and toss gently to coat.
  • Serve immediately or cover and chill for 2 hours before serving.

Notes

Categories: Beans  Misc. Salad  Salad 
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