More Great Recipes: Beans | Misc. Salad | Salad

Green Bean Salad


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1/2 lb. fresh green beans, trimmed
8 oz. jar artichoke hearts
1/2 cup chopped unsalted pistachios
1/4 tsp. salt
1/8 tsp. pepper


Cook green beans in boiling salted water to cover, uncovered, for about 4-5 minutes until crisp tender.


Drain into colander and immediately run cold water over the beans.


Drain again.


Drain artichokes, reserving liquid.


Coarsely chop artichoke hearts.


Combine all ingredients in medium bowl and toss gently to coat.


Serve immediately or cover and chill for 2 hours before serving.


Pairs Well With


Notes

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