More Great Recipes: Beans | Misc. Salad | Salad

Green Bean Salad


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1/2 lb. fresh green beans, trimmed
8 oz. jar artichoke hearts
1/2 cup chopped unsalted pistachios
1/4 tsp. salt
1/8 tsp. pepper


Cook green beans in boiling salted water to cover, uncovered, for about 4-5 minutes until crisp tender.


Drain into colander and immediately run cold water over the beans.


Drain again.


Drain artichokes, reserving liquid.


Coarsely chop artichoke hearts.


Combine all ingredients in medium bowl and toss gently to coat.


Serve immediately or cover and chill for 2 hours before serving.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze