- Cooking Time:
- Servings: 6
- Preparation Time:
- 4 to 5 cups frozen French cut green beans, about 20 ounces
- 1/2 cup vegetable oil
- 1/4 cup red wine vinegar
- salt and pepper
- salad greens
- 4 to 6 slices bacon, cooked and crumbled
- Cook green beans; drain and let cool. Combine green beans with oil, vinegar, and seasonings. Serve green bean salad on salad greens and sprinkle with crumbled bacon.
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