More Great Recipes: Lettuce/Vegetable

Green Bean Salad


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

4 to 5 cups frozen French cut green beans, about 20 ounces
1/2 cup vegetable oil
1/4 cup red wine vinegar
salt and pepper
salad greens
4 to 6 slices bacon, cooked and crumbled


Cook green beans; drain and let cool. Combine green beans with oil, vinegar, and seasonings. Serve green bean salad on salad greens and sprinkle with crumbled bacon.


Pairs Well With


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