- Cooking Time:
- Preparation Time: 5 minutes
- Green beans
- Olive Oil
- Combine all ingredients. Trick is to refrigerate the tossed salad for at least two hours. The green beans taste very garlicky and are delicious!
NotesFrom my sister, it was a hit at a picnic.
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew Judson
Hemp Healthy Cooking: Hemp for Breakfast
Angel Acres Thanksgiving Dinner Cookbook!See More
CAPT'N CRUNCH Chili Chicken
Salted, Spiced Caramel SauceSee More