More Great Recipes: Misc. Salad

Green Bean Salad

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By cash
Member since 2014

Serves 4 | Prep Time 15 | Cook Time 35


1 Medium potato, peeled
1/2 Pound fresh green beans cut in half
1 Medium tomato, diced
1/2 Small red onion, sliced and separated
2 Boiled eggs, cut in half
2 Tablespoons red wine vinegar
2 Tablespoons Canola oil
2 Tablespoons minced fresh oregano
2 Tablespoons minced fresh parsley
1/8 Teaspoon salt

Place potato in a saucepan and cover with water. Bring to a boil then reduce heat cover and simmer for 25 minutes or until tender. Drain and cool and then cut into cubes. Meanwhile, place green beans in a saucepan and cover with water. Bring to a boil; Reduce heat and cook uncovered, for 8-10 minutes or until crispy tender then drain and cool. In a large serving bowl, combine the beans, potato, tomato and onion. In a jar with a good fitting lid, combine the remaining ingredients and shake well. Pour over the bean mixture and toss to coat.

Pairs Well With


A nice change to normal everyday green beans.

$$$Cost per Serving: $0.95, Recipe Cost $3.81

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