GREEN BEAN AND CORN CASSEROLE

 

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Ingredients

  • 1 can French style green beans (drained)
  • 1 can white shopeg corn (drained)
  • 8oz sour cream
  • 1 package shredded sharp cheddar cheese
  • 1 can Cream of Celery Soup
  • cheese-its, french fried onions or anything to make a crucnhy topping! (I use cheese its because I love them!)

Directions

  • Mix all (minus cruncy topping) ingredients together in a casserole dish, then top with crucnhy topping.
  • Cook in oven for 30-45 minutes, until bubbly. Let sit for 5 minutes to thicken.
  • (this dish can also be made ahead of time and kept in refrigerator until ready to bake. This makes it a little thicker)

Notes

Categories: Side Dish  Vegetable 

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