More Great Recipes: Beans | Misc. Salad | Salad | Side Dish

Green Bean and Tomato Salad


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Serves | Prep Time | Cook Time

Ingredients

1 - 1 1/2 pounds fresh green beans, cut into 1 1/2-inch pieces and steamed until crisp/tender
about 2 cups of chopped fresh tomato
juice of 1 lemon
1 tablespoon Extra Virgin Olive Oil
2 garlic cloves, minced
salt and pepper to taste


Combine lemon juice, EVOO, garlic and then gently toss with green beans and tomatoes.


Add salt and pepper to taste.


Pairs Well With


Notes

A dash of local for every season
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