GREEN BEAN AND TOMATO SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 - 1 1/2 pounds fresh green beans, cut into 1 1/2-inch pieces and steamed until crisp/tender
  • about 2 cups of chopped fresh tomato
  • juice of 1 lemon
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 garlic cloves, minced
  • salt and pepper to taste

Directions

  • Combine lemon juice, EVOO, garlic and then gently toss with green beans and tomatoes.
  • Add salt and pepper to taste.

Notes

Categories: Beans  Misc. Salad  Salad  Side Dish 
© 2006-2014 BakeSpace, Inc. All Rights Reserved