- Cooking Time:
- Preparation Time:
- two cans green beans
- one can stewed tomatoes
- one thinly sliced medium onion
- 2 slices crumbled crisp bacon
- a few crushed saltine crackers
- - Pour two cans green beans and one can stewed tomatoes into a large saucepan. Stir in one thinly sliced medium onion and 2 slices crumbled crisp bacon. Simmer gently until juice is reduced to half. My mother used to add a few crushed saltine crackers to thicken stewed tomatoes or tomatoes and beans.