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Green Beans Canton


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Member since 2007

Serves 8-10 | Prep Time | Cook Time

Ingredients

4 Tablespoons butter
4 Tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cup milk


2 packages frozen French-cut green beans,
thawed and slightly cooked
1 cup water chestnuts, sliced
1 can (1 pound) bean sprouts, drained
1/2 pound fresh mushrooms, sliced
1 medium onion, chopped
2 cups medium cream sauce
Salt
1-1/2 cups grated American cheese
1 can (3-1/2 ounces) French-fried onion rings, crumbled





INGREDIENTS:


2 packages frozen French-cut green beans,


thawed and slightly cooked


1 cup water chestnuts, sliced


1 can (1 pound) bean sprouts, drained


1/2 pound fresh mushrooms, sliced


1 medium onion, chopped


2 cups medium cream sauce (see below – double recipe)


Salt


1-1/2 cups grated American cheese


1 can (3-1/2 ounces) French-fried onion rings, crumbled


TO PREPARE:


In a 2-quart casserole, make two layers alternating half the beans, water chestnuts, bean sprouts, mushrooms and onion. Cover each layer with half the cream sauce and sprinkle with salt and cheese. Bake at 400 degrees about 30 minutes or until heated through and bubbly, topping with onions the last 10 minutes of baking.


SERVES: 8 - 10


MEDIUM CREAM SAUCE:


INGREDIENTS:


2 Tablespoons butter


2 Tablespoons flour


1/4 teaspoon salt


1/8 teaspoon pepper


1 cup milk


TO PREPARE:


In a saucepan, slowly heat butter just until melted. Add flour, salt and pepper; stir over low heat until smooth, 1 or 2 minutes. Remove from heat and add milk, a small amount at a time, stirring after each addition. Return to heat. Over medium heat, bring to a boil, stirring constantly. Reduce heat; simmer for 1 minute.


YIELDS: 1 Cup


Pairs Well With


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