More Great Recipes: Asian | Vegetarian

Green Beans Tofu Stir-Fry

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Member since 2015

Serves 2 | Prep Time 5 | Cook Time 15


Firm Tofu - 12 Oz Packet ( 1/2 block)
Green Beans - 1 cup
Ginger - 1 inch sick
Garlic - 3 cloves
Soysauce - 1 Tbsp
Salt - 1 tsp
Sugar - 1 Tbsp
Red Chili Sauce - 1 Tbsp
Black Pepper -1/8 tsp
Oil - 1 tsp
Sliced Almonds - 2 Tbsp

Thaw the frozen green beans.

Slice the Tofu into 1 inch thick strips.

Take the nonstick pan and add oil to it.

Once the oil is hot, place the tofu in the pan. after 2 min turn them so that the tofu is fried on all sides. Keep the tofu aside.

Meanwhile boil 2 cups of water in the pot. add salt to water.

Once the water is boiling add the beans to it. After 4 min turn off the heat and drain the green beans and run under cold water.(This step will prevent from discoloring your green beans).

Heat the same non stick pan and add the sliced ginger and minced garlic.

Add soy sauce and green beans to the pan. Add sliced almonds.

Add the tofu to the pan , add black pepper followed by red chili sauce.

Mix all the ingredients well gently and add the sugar at the end.

Pairs Well With


This is creative way to do your Green Beans loaded with plant based proteins that is Tofu and Almonds. You can serve these over noodles or steamed rice on your Indo-Chinese Menu.

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