GREEN BEANS WITH HAM HOCK AND NEW POTATOES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 ham hocks
  • 3 pounds green beans
  • 1/2 cup sugar
  • 2 pounds small red new potatoes
  • 2 tablespoons seasoned salt

Directions

  • In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

Notes

Saw this recipe on the Food Network this morning, on the Down Home with The Neelys show.

Categories: Side Dish  Stove  Vegetable 
© 2006-2014 BakeSpace, Inc. All Rights Reserved