- Cooking Time:
- Preparation Time:
- 2 ham hocks
- 3 pounds green beans
- 1/2 cup sugar
- 2 pounds small red new potatoes
- 2 tablespoons seasoned salt
- In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.
NotesSaw this recipe on the Food Network this morning, on the Down Home with The Neelys show.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Christmas Dinner Cookbook!
'CHEF' the Film Cookbook: Recipes from El Jefe
Breads and Pastry 101See More
Christmas Cherry Pie
Low-Fat Chocolate Chip Pumpkin Muffins
Mughlai Chicken BiryaniSee More