More Great Recipes: Side Dish | Stove | Vegetable

Green Beans with Herb Dressing


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

6 green onions, chopped
1 clove garlic, minced
1/3 cup olive oil
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon dry mustard
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon ground black pepper
2 pounds fresh green beans, trimmed and snapped


In a medium bowl, mix green onions, garlic, olive oil, lemon juice,


salt, white sugar, mustard, basil, oregano, marjoram and pepper. Place


green beans in a steaming basket. Steam in a medium saucepan over


boiling water 5 minutes, or to desired tenderness. Place green beans


in a medium-serving dish. Pour dressing mixture over the beans.


12 Servings


Pairs Well With


Notes

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