More Great Recipes: Main Dish

Green Chicken Enchiladas


User Avatar
Member since 2015

Serves 4-6 | Prep Time 30 mins. | Cook Time 30 mins.

Ingredients

leftover chicken, shredded
1 16 oz can green enchilada sauce
2 cups shredded jack cheese
12 white corn tortillas
1 cup vegetable oil
sliced avocado
sliced head lettuce
cilantro (optional)
sour cream (optional)


Preheat oven to 375.


Pour 1/2 can of green enchie sauce in a large rectangular baking dish.


Fry tortillas, one at a time, until soft and pliable.


Place tortilla in baking dish and fill with chicken and cheese (along the grain of the tortilla) and roll.


Repeat.


Once the baking dish is filled, cover enchiladas with remaining green sauce and top with cheese.


Bake for 30 mins. uncovered.


Let cool and serve with toppings.


Pairs Well With


Notes

This is a great recipe for leftover chicken.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana