More Great Recipes: Casserole | Tex-Mex

Green Chile Casserole

User Avatar
By ~ll~
Member since 2007

Serves | Prep Time | Cook Time


1 lb. beef
1 onion, diced
1 can green enchilada sauce
2 cans chopped green chiles
corn tortillas (about 10)torn into pieces (about 8 per tortilla)
1 can cream of mushroom soup
shredded cheese

In a skillet, brown beef, with the onion. salt and pepper beef as you normally would.

Drain, but not TOO dry...a little fat is OK.

with beef, mix the cream of mushroom soup and chopped chiles.

In a casserole sprayed with pam, layers: corn tortillas, beef mixture, 1/3-1/2 of the enchilada sauce, and shredded cheese.

Repeat layers again, ending with cheese on top.

bake at 350 until bubbly throughout...then SLAP YOUR MOMMA!

Pairs Well With


This is a perfect TEX-MEX dish. It is one of those casseroles that my OKIE relatives love to have. You can easily spice it or "gringo" it down. AND, it is super easy to make. a real winner!

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana