Green Chile Casserole

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a perfect TEX-MEX dish. It is one of those casseroles that my OKIE relatives love to have. You can easily spice it or "gringo" it down. AND, it is super easy to make. a real winner!

Ingredients You'll Need

1 lb. beef
1 onion, diced
1 can green enchilada sauce
2 cans chopped green chiles
corn tortillas (about 10)torn into pieces (about 8 per tortilla)
1 can cream of mushroom soup
shredded cheese


In a skillet, brown beef, with the onion. salt and pepper beef as you normally would.

Drain, but not TOO dry...a little fat is OK.

with beef, mix the cream of mushroom soup and chopped chiles.

In a casserole sprayed with pam, layers: corn tortillas, beef mixture, 1/3-1/2 of the enchilada sauce, and shredded cheese.

Repeat layers again, ending with cheese on top.

bake at 350 until bubbly throughout...then SLAP YOUR MOMMA!

Questions, Comments & Reviews

More Great Recipes: Casserole | Tex-Mex
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana