Green-Chile Chicken Bake
3 cups chicken
2 16oz. cans green chilies
1 cup chicken broth
1 can 98% fatfree cream of mushroom soup
1 can 98% fatfree cream of chicken soup
1 small onion, chopped
12 corn tortillas
2 cups spicy cheese
Preheat oven to 350F.
In a bowl, combine chicken, chilies, broth, soups and onions; set aside.
Warm tortillas in microwave about 15-30 seconds.
Layer half of the tortillas on the bottom of 9x13 greased pan.
Top with half of mixture and half of cheese.
Bake uncovered for 30 minutes.