GREEN CHILE CHICKEN ENCHILADAS

 

  • Cooking Time: 20
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 cups shredded cooked chicken
  • 1 1/2 cups (6 ounces) shredded Mexican chesse blend or Cheddar cheese,
  • divided
  • 1/2 cup Ranch Dressing
  • 1/4 cup sour cream
  • 2 tablespoons canned diced green chiles, rinsed and drained
  • 4(9-10 inch) flour tortillas, warmed

Directions

  • Mix together chicken, 3/4 cup cheese, dressing, sour cream, and green chiles in bowl. Divide evenly down center of each tortillas. Roll up
  • tortillas and place seam side down, in 9-inch baking dish. Top with remaining 3/4 cup cheese.
  • Bake at 350 degree F for 20 minutes or until
  • cheese is melted and lightly browned.

Notes

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!