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GREEN CHILE CHICKEN ENCHILADAS

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Green Chile Chicken Enchiladas

 


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CATEGORIES

Dinner  Main Dish  Mexican  Misc. One Dish  Oven  Poultry  Southwestern US  Tex-Mex 

INGREDIENTS

  • Cooking Time: 20
  • Servings: 4
  • 2 cups shredded cooked chicken
  • 1 1/2 cups (6 ounces) shredded Mexican chesse blend or Cheddar cheese,
  • divided
  • 1/2 cup Ranch Dressing
  • 1/4 cup sour cream
  • 2 tablespoons canned diced green chiles, rinsed and drained
  • 4(9-10 inch) flour tortillas, warmed

DIRECTIONS

Mix together chicken, 3/4 cup cheese, dressing, sour cream, and green chiles in bowl. Divide evenly down center of each tortillas. Roll up


tortillas and place seam side down, in 9-inch baking dish. Top with remaining 3/4 cup cheese.


Bake at 350 degree F for 20 minutes or until


cheese is melted and lightly browned.

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