GREEN CHILE CHICKEN ENCHILADAS
- Cooking Time: 20
- Servings: 4
- 2 cups shredded cooked chicken
- 1 1/2 cups (6 ounces) shredded Mexican chesse blend or Cheddar cheese,
- 1/2 cup Ranch Dressing
- 1/4 cup sour cream
- 2 tablespoons canned diced green chiles, rinsed and drained
- 4(9-10 inch) flour tortillas, warmed
Mix together chicken, 3/4 cup cheese, dressing, sour cream, and green chiles in bowl. Divide evenly down center of each tortillas. Roll up
tortillas and place seam side down, in 9-inch baking dish. Top with remaining 3/4 cup cheese.
Bake at 350 degree F for 20 minutes or until
cheese is melted and lightly browned.