Green Chile Quiche
1/2 cup flour
1 tsp. baking powder
2 cups small-curd cottage cheese
4 to 5 drops hot pepper sauce
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 cup melted butter
1 17-oz. can of whole green chiles
1 lb. grated sharp cheddar cheese
Preheat oven to 400 degrees. Grease a 10” x 15” baking pan.
Beat eggs in a bowl. Add all other ingredients to eggs; mix well.
Bake at 400 degrees for 10 minutes; reduce oven temperature to 300 degrees. Bake an additional 40 minutes, or until brown on top.
Cool slightly. Cut into squares.