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Green Chili Cheese Crisps


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Member since 2006

Serves 6 | Prep Time 6 | Cook Time 35

Ingredients

1-28 oz can or 4 (7 oz) cans whole green chilies, drained
1/4 tsp garlic powder
1/2 tsps oregano
2 Tblsp chopped jalapeno peppers
1/4 tsp ground cumin salt to taste
6-8” flour tortillas
oil
1 1/2 cups Monterey Jack cheese, shredded


Preheat oven to 350° F.


Put first 6 ingredients into a food processor or blender, and process until smooth.


Simmer in saucepan over medium heat until mixture thickens, for about 30 minutes.


Stir often.


Fry tortillas in hot oil, just till crisp. Drain.


Spread the green chili mixture over the crisp tortillas and top with grated cheese.


Bake for about 5 minutes or until cheese melts.


Serve with salsa.


Serves 4 to 6


Pairs Well With


Notes

A dash of local for every season
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