GREEN CHILI CHICKEN QUESADILLAS FOR A CROWD

 

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Ingredients

  • 1 pkg large flour tortillas (8)
  • 6 oz pre-cooked southwest style chicken breast slices,diced
  • 4 oz can diced green chilis
  • 3 or 4 green onions, cut into slices
  • 16oz shredded colby/jack or pepper jack cheese

Directions

  • Start with a flour tortilla
  • Spread shredded cheese on half tortilla
  • Cover the cheese with diced chicken
  • Then green onions
  • Then green chilis
  • Then just a little more cheese
  • Fold in half, then go on to the next.
  • Place in a preheated medium hot skillet until golden and then flip and cook until golden & melty on the other side.
  • These work up really quickly. You can make them ahead and reheat them in the oven.
  • Cut into slices and serve alone or with salsa, guacamole or sour cream.

Notes

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