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Green Chili Chicken Quesadillas for a Crowd


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 pkg large flour tortillas (8)
6 oz pre-cooked southwest style chicken breast slices,diced
4 oz can diced green chilis
3 or 4 green onions, cut into slices
16oz shredded colby/jack or pepper jack cheese


Start with a flour tortilla


Spread shredded cheese on half tortilla


Cover the cheese with diced chicken


Then green onions


Then green chilis


Then just a little more cheese


Fold in half, then go on to the next.


Place in a preheated medium hot skillet until golden and then flip and cook until golden & melty on the other side.


These work up really quickly. You can make them ahead and reheat them in the oven.


Cut into slices and serve alone or with salsa, guacamole or sour cream.


Pairs Well With


Notes

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