GREEN CHILI STEW

 

  • Cooking Time:
  • Servings: 5- 6
  • Preparation Time:

Ingredients

  • 2 pounds boneless pork sirloin or shoulder roast
  • 1 tablespoon cooking oil
  • 1/2 cup chopped onion
  • 3 cups water
  • 4 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1 15-ounce can hominy or whole kernel corn, drained
  • 2 4-ounce cans chopped green chile peppers
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon dried oregano, crushed
  • Snipped fresh cilantro (optional)

Directions

  • 2 pounds boneless pork sirloin or shoulder roast
  • 1 tablespoon cooking oil
  • 1/2 cup chopped onion
  • 3 cups water
  • 4 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1 15-ounce can hominy or whole kernel corn, drained
  • 2 4-ounce cans chopped green chile peppers
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon dried oregano, crushed
  • Snipped fresh cilantro (optional)
  • Directions
  • 1. Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.
  • 2. Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, salt, black pepper, cumin, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired. Makes 5 or 6 servings.

Notes

Categories: Chili  Soup  Spicy 
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