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Green Chili Wontons

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Member since 2006

Serves | Prep Time | Cook Time


4 c Monterey Jack cheese; shredded
2/3 c Green chiles; diced
1/3 c Jalapeno peppers
1 lb Frozen wonton skins; thawed
Peanut oil

Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton.

Moisten edges of wonton lightly with water.

Fold wonton in half to form a triangle, pressing edges together to seal.

Repeat procedure with remaining wonton skins and

cheese mixture.

Chill 20 min.

Fry wontons in a small amount of hot oil (375) until golden brown, turning once.

Drain on paper towels.

Sprinkle with salt.

Pairs Well With


One of my girlfriends made this for a get together and they were so yummy. She served them with an avocado type dip but since I'm not a huge fan of avocado's so I usually just serve them with a sour cream dip or salsa. They are yummy on their own too.

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