Green Chili Wontons
4 c Monterey Jack cheese; shredded
2/3 c Green chiles; diced
1/3 c Jalapeno peppers
1 lb Frozen wonton skins; thawed
Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton.
Moisten edges of wonton lightly with water.
Fold wonton in half to form a triangle, pressing edges together to seal.
Repeat procedure with remaining wonton skins and
Chill 20 min.
Fry wontons in a small amount of hot oil (375) until golden brown, turning once.
Drain on paper towels.
Sprinkle with salt.
Pairs Well With
One of my girlfriends made this for a get together and they were so yummy. She served them with an avocado type dip but since I'm not a huge fan of avocado's so I usually just serve them with a sour cream dip or salsa. They are yummy on their own too.