More Great Recipes: Dinner | Lunch | Main Dish | Poultry

Green Curry Chicken


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1.5 lbs boneless skinless chicken
2 C chicken broth
1 14oz can coconut milk
1 heaping TBLS green curry paste, (more or less depending on how hot you like it)
1/2 tsp salt
1/2 tsp garam masala
1/2 tsp sweet curry powder
1/2 tsp mirin
3 cloves garlic, minced
1.5 C green beans
1.5 C broccoli florets
olive oil
1/3 C raisins (approx 1 snack sized box)
green onions (if desired)
shredded sweetened coconut (if desired)


Cut chicken into thin slices


In a large skillet, drizzle olive oil


Saute garlic a bit


Add chicken broth & coconut milk to the pan and stir.


Whisk in green curry paste.


Add salt, garam masala, sweet curry powder and mirin; stir.


Simmer on low for a couple of minutes.


Add chicken to pan and simmer on low until chicken is cooked through.


Add green beans & raisins, cook a couple of minutes.


Add broccoli and cook until just tender crisp.


Serve over hot rice.


Garnish with green onions & shredded sweetened coconut.


Enjoy!!


Pairs Well With


Notes

Woohooo! After much tweaking... last night's Green Curry Chicken was the best!

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