More Great Recipes: Dinner | Lunch | Main Dish | Poultry

Green Curry Chicken

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Member since 2008

Serves | Prep Time | Cook Time


1.5 lbs boneless skinless chicken
2 C chicken broth
1 14oz can coconut milk
1 heaping TBLS green curry paste, (more or less depending on how hot you like it)
1/2 tsp salt
1/2 tsp garam masala
1/2 tsp sweet curry powder
1/2 tsp mirin
3 cloves garlic, minced
1.5 C green beans
1.5 C broccoli florets
olive oil
1/3 C raisins (approx 1 snack sized box)
green onions (if desired)
shredded sweetened coconut (if desired)

Cut chicken into thin slices

In a large skillet, drizzle olive oil

Saute garlic a bit

Add chicken broth & coconut milk to the pan and stir.

Whisk in green curry paste.

Add salt, garam masala, sweet curry powder and mirin; stir.

Simmer on low for a couple of minutes.

Add chicken to pan and simmer on low until chicken is cooked through.

Add green beans & raisins, cook a couple of minutes.

Add broccoli and cook until just tender crisp.

Serve over hot rice.

Garnish with green onions & shredded sweetened coconut.


Pairs Well With


Woohooo! After much tweaking... last night's Green Curry Chicken was the best!

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