- Cooking Time: 4
- Servings: 3
- Preparation Time: 4
- 4 organic eggs
- 1 small organic green bell pepper
- 1/2 onion
- 1 small fillet shredded salmon already cooked, (you can use canned)
- kosher salt
- white pepper
- olive oil
- place oil in pan and whip up your eggs how you like gently in the pan next adding salmon and seasonings, Blend onion and pepper in the blender and then just mix in with your scrambled eggs and salmon dish. Cover with a lid until ready to put on a plate and serve.
- You can add mushrooms also, just saute up first then using the same pan, keeping the mushrooms in add your eggs and continue from there.
NotesA play on Green eggs and Ham of course. I wanted my son to eat his peppers and onions without picking at them so much so I just blended them up in the blender and this happened. Great recipe for Saint Patrick's Days.
Cooking for a family in Korea: notes of an ex-pat wife
Desperate Housewives: Juicy Dishes & Saucy Bites
Get Fit With Good Food!See More
Gluten Free Gingerbread Cupcake with Browned Butter Butter Cream Frosting
Cinnamon Blueberry Crumble
Mrs. Jackson’s Grits – “Selma”See More