Green Giant Niblets Corn in Butter Sauce


User Avatar
Member since 2006
No Video

Serves 10-12 | Prep Time 5 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

2 (16 ounces) bags frozen corn (yellow "or" shoepeg white, any brand)
2 teaspoons salt
1/2 cup butter , cut up
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch


Directions

1. Add corn to large sauce pan along with all ingredients except water and cornstarch.


2. Stir corn mixture over medium heat until butter is melted.


3. Combine water and cornstarch and stir until cornstarch is disolved.


4. Slowly add water to corn in sauce pan, stirring constantly.


5. Reduce heat to simmer and stir until sauce thickens.


6. Let simmer, stirring occasionally, until corn is tender, about 10 minutes.


10-12 servings


20 minutes ( 5 mins prep time, 15 mins cook time )





Questions, Comments & Reviews



More Great Recipes: Side Dish | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana