More Great Recipes: Appetizer | Dip

Green Goddess Dip


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

2 tablespoons roughly chopped fresh chives
2 tablespoons roughly chopped fresh flat-leaf parsley
1 tablespoons roughly chopped fresh tarragon
2 tablespoons roughly chopped fresh basil
1 tablespoon roughly chopped fresh mint
2 or 3 anchovy fillets
1 shallot, roughly chopped
2 tablespoons fresh lemon juice
1/4 cup mayonnaise
3/4 cup sour cream


In a blender or food processor, combine the herbs, anchovies, shallot, lemon juice and mayonnaise. Blend or process until smooth, about 1 minute or about 15 pulses.


Transfer the mixture to a bowl and stir in the sour cream.


Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days.


Serve with potato chips and crudites for dipping.


Pairs Well With


Notes

A dash of local for every season
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