GREEN GODDESS DIP

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 2

Ingredients

  • ½ cup fresh basil leaves
  • 2 cups parsley
  • 4 green onions chopped, green and whites
  • ⅓ cup mayonnaise
  • ¼ cup nonfat Greek Yogurt
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp white vinega

Directions

  • Combine all ingredients in a food processor and pulse until herbs are small and a thick paste is formed
  • Serve with veggies or on top of grilled chicken

Notes

Categories: Appetizer 

Author Credit: Aubrey Cota

Website Credit: http://realhousemoms.com/green-goddess-dip/

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