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Green Grape Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar


Wash and dry grapes.


In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla.


Add grapes and mix until evenly incorporated.


Sprinkle with brown sugar and pecans, mix again and refrigerate until serving


Pairs Well With


Notes

A dash of local for every season
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